Old
Skool
Agége
Bread
A(gE)2Br
Here are a couple of ways to enjoy Agege Bread. My personal favorites are rated with stars. Watch out for updates on preparation of these accompaniments and pictures. I always like it hot - like it just came out of the oven; try microwaving it just before eating and you'll see what i'm talking about! You may also visit these great websites that provide lots of Nigerian food recipes. http://www.motherlandnigeria.com/recipes.html, http://www.onlinenigeria.com/recipes/recipes.asp
Menu 1: Agege bread with butter or margarine***
Menu 2: Agege bread with Geisha stew****
Geisha is just a brand name. Any canned fish (usually mackerel) in tomato sauce would suffice.
Menu 3: Agege bread with fried fish**
Menu 3: Agege bread with canned sardines in oil****
This tastes even better when the sardines are mashed with butter or margarine.
Menu 4: Agege bread with plain stew (Obe Ata)**
Menu 5: Agege bread with eggs (Boiled, poached or fried)***
Menu 6: Agege bread with corned beef stew*****
Menu 7: Agege bread with hot cocoa beverage or tea (Dip and eat....really old school!)**
Menu 8: Agege bread with moyin-moyin****
Menu 9: Agege bread with akara**
Menu 10: Agege bread with peanuts (Buredi at'epa - A boarding house favorite)***
Menu 11: Agege bread with beans (Buredi at'ewa)****
The beans can be porridge-like (ewa riro) or ewa-agoyin - My favorite
Menu 12: Agege bread with chilled Coke, 7-UP or Sprite (Nigerian laborer's delicacy)*
Used to be one of the cheapest lunches for menial laborers in Nigeria in those days. Bread is also popularly called 'Pafun' among the Yoruba tribe of Nigeria.